Stuffed Chicken Wrapped in Bacon - 5 Pro-Points

Total Pro-Points for this recipe is 5

Ingredients: 
140g Chicken Breast - 3
30g Garlic and Herb Light Soft Cheese - 1
1 Rasher of Bacon - 1


Method:
Cut a slit down the side of the chicken breast. Stuff the hole with the soft cheese. Wrap the whole chicken breast with bacon. Cook in the oven at 180 degrees for 25 minutes. I served this with the crushed new potato recipe  brocolli and cauliflower.